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After one sip, you’ll be stuck on a reef.
Rum punch is one of those things that is made a million different ways, just like Meat Loaf. A lot of the same ingredients, a few different ones, and always a unique delicious taste. In the Caribbean, when in doubt, go with rum punch.
This week’s Boat Drink recipe comes to us from our friends at the Frenchman’s Reef & Morning Star Marriott Beach Resort in St. Thomas. The resort’s Azul Pool Bar offers a refreshing Reef Rum Punch, which is made with Cruzan Raspberry Rum, Captain Morgan Silver Rum, Pomegranate Liqueur, Passion Fruit Juice and Mango juice.
I believe you can see the Azul Pool Bar from this photo. Not a bad view from its cliff-side perch on the southern shore of St. Thomas.
Shall we mix?!
Reef Rum Punch Recipe
1 ¼ oz. Cruzan Raspberry Rum
1 ¼ oz. Captain Morgan Silver Rum
½ oz. Pomegranate Liqueur
½ oz. Passion Fruit Juice
½ oz. Mango Juice
½ oz. Soda Water
Mixing Instructions: Add all ingredients together except the soda water. Mix and strain over ice into a highball glass. Top with soda water. Garnish with orange and lime wheel. Raise glass and toast.
As always, let me know what you think of this drink recipe.
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Just a salty pirate looking to explore and document the wonders of the Caribbean. Professional blogger, rum judge, consultant, marketer, and consumer of blue water beauty. To learn more, visit our About Us Page.