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After one sip, you’ll already be mixing another one, and another one…

The Mango, what a sweet delicious fruit.

Mango season just ended about a month ago here in Florida. This succulent fruit was falling off the trees all over southwest Florida. My friends have a Mango Tree and would bring sliced wedges to the beach. We would blend them up in cocktails. We would add them to salads. What a deliciously versatile tropical fruit.

This week’s Boat Drink Recipe pays respect to the mango in a drink called Mango Banana Rum Punch. It’s a mixture of Mango Rum, Banana Rum, Mango Nectar, and Orange/Banana juice. Mango Nectar can be found in the International or Ethnic Isle at most grocery stores.

Is your mouth watering yet? Mine is!

Mango Banana Rum Punch Recipe


  • 1oz. Cruzan Mango Rum
  • 1oz. Blue Chair Bay Banana Rum
  • 3oz. Simply Orange + Banana Juice
  • 3oz. Mango Nectar
  • Dash of bitters

Mixing Instructions: Combine all ingredients in mixing glass with ice. Shake well. Strain into glass with ice. Garnish with orange slice. Raise glass and toast.

I have a feeling you guys are really going to like this drink. Let me know what you think!

(Photo by


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About the Author: RumShopRyan

Just a salty pirate looking to explore and document the wonders of the Caribbean. Professional blogger, rum judge, consultant, marketer, and consumer of blue water beauty. To learn more, visit our About Us Page.