Another week down, another week closer to your next Caribbean escape!

This week’s Caribbean Wrap Up features a couple stories about Caribbean food, one about Bahamian beer, a look at a fantastic resort on Grenada, and a look at French St. Martin. I love to eat spicy and I love to eat local when in the islands, if you are the same then you’re going to love the story about Trinidad Scorpion Pepper Sauce from our friends and UC. I can almost feel the sweat running off my bald head now…love the spicy!

Caribbean Weekly Wrap Up

Visiting the Bahamian Brewery: No trip to Grand Bahama Island would be complete without a tour of Freeport’s own Bahamian Brewery and Beverage Company, the maker of Sands Beer. –Story by Caribbean Journal

Taste Of The Caribbean: Scary Hot Trinidad Scorpion Pepper Sauce: Trinidad Scorpion Pepper Sauce is by far the hottest pepper sauce in the world. That’s not just conjecture born of my bias toward my ancestral home, it’s a proven fact! -Story by UncommonCaribbean

Sandals LaSource Grenada – Exotic Destination In The Caribbean: It is very exciting to see the evolution of Sandals Resorts come together in their newest property Sandal’s LaSource Grenada. I believe that this Sandals property takes the All-Inclusive Resort brand to new levels of international excellence. –Story by the Lux Traveller

The French Side: St. Martin’s Unparalleled Island Paradise: St Martin’s French side is exactly what you’d expect of an island paradise: it’s lush, it’s green, it’s unpretentiously hip, and it’s a balmy 80 degrees just about every day of the year. –Story by

10 Ways You Can Eat in the Caribbean For Less Than $10: You don’t have to spend a fortune to eat well in the Caribbean. Sample some authentic local flavor – and get back change from a $10 bill – when you try these island street-food favorites. -Story by Caribbean Journal

If you would like to include any Caribbean stories please leave a comment below or email me your story. Thank you!


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