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After one sip, you’ll be high up in a coconut tree.

I have a mission for you. Climb a coconut palm, knock down a couple coconuts, then stuff them into a bottle of smooth white rum. Sound doable?

Okay okay, that might be a little extreme, but hey, we are pirates aren’t we? How about just go grab a bottle of Blue Chair Bay Coconut Rum instead, we have to make a rum punch recipe! The goal is to use that sweet sweet coconut rum and mix a delicious Coconut Castaway Rum Punch. Have I tempted you?


Now let’s make one!

Coconut Castaway Rum Punch


  • 2oz. Blue Chair Bay Coconut Rum
  • 3oz. orange juice
  • 3oz. pineapple juice
  • 1oz. 7-up
  • 1oz. grenadine or cherry syrup
  • Dash of Angostura Bitters
  • Orange and maraschino cherries for garnish

Mixing Instructions: Mix Coconut Rum, orange juice, pineapple juice and 7-Up together. Pour over ice and add grenadine. Garnish with orange and lemon slices. Raise glass and toast.

I know a lot of you Castaways are big fans of Blue Chair Bay Rum like I am. Mix up one or two of these Coconut Castaway Rum Punches and let me know what you think. I have a feeling you’ll be singing with Kenny and Willie by the end of punch two.

(Above photo from


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About the Author: RumShopRyan

Just a salty pirate looking to explore and document the wonders of the Caribbean. Professional blogger, rum judge, consultant, marketer, and consumer of blue water beauty. To learn more, visit our About Us Page.